Slide 1
Hospitality Courses

Our suite of eLearning courses designed for hotel and restaurant staff.

Slide 1
Service Courses

Learn to master the basics of hospitality.

Slide 1

Helpful courses for those working in kitchens and food service or bars and drinks service.

Slide 1
Housekeeping Courses

eLearning courses for housekeeping staff.

Slide 1
Customer Service Courses

Training for wait staff, receptionists, and anyone else with a customer service role.

Slide 1
Health and Safety Courses

Keeping customers safe is vital. Explore our courses created for hospitality staff.

previous arrow
next arrow

Napkin Folding

This eLearning course is focused on teaching the basic skills and knowledge needed to create different napkin folds in hospitality. The course is interactive to help learners master two common napkin folds. The course also covers key standards of napkin presentation, inspiring learners to learn different folds and create an impact on tables. The target audience for this course is operational front-of-house staff in hotels and restaurants, and the course is designed to support on-the-job training for new staff or individuals who wish to gain knowledge of food service to apply for a job. The course takes 20 minutes to complete and is CPD Certified and endorsed by the Institute of Hospitality. This eLearning module costs £15 per learner.

Learning Objectives

  • Fold a basic napkin
  • Identify hygiene and presentation standards

Hospitality Service Courses

Learning Objectives:

  • Box a table
  • Identify health and safety standards

eLearning course

Learning Objectives

  • Identify different styles of buffet 
  • Describe how to set a buffet table up
  • Identify buffet service procedures
  • Identify health and safety standards

eLearning course

Learning Objectives:

  • Describe the skills of plate service
  • Describe the clearing process
  • Identify health and safety standards

eLearning course

Learning Objectives:

  • State the meaning of some jargon words used in restaurants
  • Identify key standards of misplaced tasks
  • Identify hygiene and presentation standards

eLearning course

Learning Objectives:

  • Identify the standards for table layup
  • Identify health and safety standards

eLearning course

Learning Objectives:

  • Fold a basic napkin
  • Identify hygiene and presentation standards

eLearning course