The General Preparation eLearning course is designed for operational front-of-house staff in hotels and restaurants who want to improve their knowledge and skills in key aspects of food service. The course takes 45 minutes to complete and covers the general tasks that need to be prepared before customers arrive, such as filling cruets, preparing accompaniments, and setting up service stations. The course aims to introduce learners to key procedures and best practice standards, as well as to teach them industry-specific jargon. This module can be used as part of a larger training programme or as a standalone module for individuals looking to gain knowledge of food service to apply for a job. The course is CPD Certified and endorsed by the Institute of Hospitality. This eLearning module costs £15 per learner.