Slide 1
Hospitality Courses

Our suite of eLearning courses designed for hotel and restaurant staff.

Slide 1
Service Courses

Learn to master the basics of hospitality.

Slide 1

Helpful courses for those working in kitchens and food service or bars and drinks service.

Slide 1
Housekeeping Courses

eLearning courses for housekeeping staff.

Slide 1
Customer Service Courses

Training for wait staff, receptionists, and anyone else with a customer service role.

Slide 1
Health and Safety Courses

Keeping customers safe is vital. Explore our courses created for hospitality staff.

previous arrow
next arrow

Carrying and Clearing Plates

eLearning

Don’t just squash plates together when clearing and avoid spilling sauces when serving customers! Learn professional techniques by watching videos and completing activities and having lots of practice yourself using step by step photos in resources.

Operational front of house staff in hotels and restaurants to develop their knowledge and skills in key aspects of food service. This module is a separate module from the Food Service course and can be used according to training needs. Modules are ideal for new staff into the industry to support on job training in house or can be used by individuals wishing to gain some knowledge of food service in order to apply for a job. If you have problems organising training for your casual teams, this is an ideal approach. Select key modules and design your own training programme.

This eLearning course takes 45 minutes to complete.

This course is CPD Certified and endorsed by the Institute of Hospitality.

Learning Objectives

Demonstrate how to hold 2 and 3 plates for service

Identify how to hold plates using a service cloth

State how to place plates in front of customers

Demonstrate how to clear plates when customers have finished

State how to remove waste food hygienically

Identify hygiene and health and safety standards