The Carrying and Clearing Plates eLearning is designed for front-of-house staff in hotels and restaurants to develop their skills and knowledge in the key aspects of food service. The course teaches professional techniques for carrying and clearing plates without squashing them together or spilling sauces while serving customers. The course includes watching videos, completing activities, and practising techniques. The course takes 45 minutes to complete and is CPD certified and endorsed by the Institute of Hospitality. This module can be used according to training needs, and it is ideal for new staff in the industry to support on-job training in-house or individuals wishing to gain some knowledge of food service to apply for a job. This eLearning module costs £15 per learner.