Carrying and Clearing Plates
The Carrying and Clearing Plates eLearning is designed for front-of-house staff in hotels and restaurants to develop their skills and knowledge in the key aspects of food service. The course teaches professional techniques for carrying and clearing plates without squashing them together or spilling sauces while serving customers. The course includes watching videos, completing activities, and practising techniques. The course takes 45 minutes to complete and is CPD certified and endorsed by the Institute of Hospitality. This module can be used according to training needs, and it is ideal for new staff in the industry to support on-job training in-house or individuals wishing to gain some knowledge of food service to apply for a job.
Learning Objectives
- Demonstrate how to hold 2 and 3 plates for service
- Identify how to hold plates using a service cloth
- State how to place plates in front of customers
- Demonstrate how to clear plates when customers have finished
- State how to remove waste food hygienically
- Identify hygiene and health and safety standards
Service Courses
Learning Objectives:
- Box a table
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives
- Identify different styles of buffet
- Describe how to set a buffet table up
- Identify buffet service procedures
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- Describe the skills of plate service
- Describe the clearing process
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- State the meaning of some jargon words used in restaurants
- Identify key standards of misplaced tasks
- Identify hygiene and presentation standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- Identify the standards for table layup
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- Fold a basic napkin
- Identify hygiene and presentation standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.