Buffet Service
This eLearning course focuses on the basics of buffet service and introduces learners to the different layups and equipment used in various styles of buffet service. The course also covers service procedures that should be followed to ensure a great customer experience, as well as food safety awareness. The target audience for this course is operational front-of-house staff in hotels and restaurants who want to develop their knowledge and skills in key aspects of food service. The course can be customized to meet individual training needs. The course takes 45 minutes to complete, is CPD certified, and is endorsed by the Institute of Hospitality.
Learning Objectives
- Identify different styles of buffet service
- Identify different equipment that is used in buffet service
- State key standards for buffet presentation and lay up
- Identify key serving techniques for buffet service
- Identify hygiene and health and safety standards
Service Courses
Learning Objectives:
- Box a table
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives
- Identify different styles of buffet
- Describe how to set a buffet table up
- Identify buffet service procedures
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- Describe the skills of plate service
- Describe the clearing process
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- State the meaning of some jargon words used in restaurants
- Identify key standards of misplaced tasks
- Identify hygiene and presentation standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- Identify the standards for table layup
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- Fold a basic napkin
- Identify hygiene and presentation standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.