Food Safety Principles
The Food Safety Principles course is designed to educate staff members on the proper preparation and handling of food to ensure its safety. The course is aligned with the National Occupational Standards SCDHSC0214 and SFHSS27, which provide guidelines and regulations for food safety practices.
The course aims to cover several essential principles related to food safety. Throughout the course, learners will encounter interactive learning materials, case studies, quizzes, and exercises to reinforce their understanding of food safety principles and their application in real-life scenarios. This course costs £14.95 per learner. Prices may vary based on your requirements.
- Understand the importance of food safety legislation
- List the hazards associated with food hygiene
- Explain the stages of Hazard Analysis Critical Control Points
Mandatory Health and Social Care Courses
Aim: To enable healthcare support workers and adult social care workers to understand the importance of food safety, including hygiene, in the preparation and handling of food and the importance of nutrition and hydration in maintaining health and wellbeing.