The Stoma Care course is designed to be delivered on-site at a venue chosen by the participants. The course has a duration of 4 hours and is priced at £875 for a maximum of 8 learners. Upon successful completion of the course, participants will receive a Certificate of Competency from FRT.
This course is specifically mapped to the National Occupational Standard SFHCHS10. The SFHCHS10 standard sets the guidelines and requirements for stoma care in a particular industry or context. By aligning the course with this standard, it ensures that participants receive training that meets industry benchmarks and expectations related to stoma care.
During the 4-hour duration of the course, participants can expect to receive comprehensive instruction and practical training on various aspects of stoma care. The course covers topics such as understanding different types of stomas, stoma anatomy and physiology, stoma appliance selection and application, skin care around the stoma, and addressing common complications or challenges associated with stomas.
The course utilizes a variety of teaching methods, including theoretical presentations, interactive discussions, demonstrations, and hands-on practice. Participants will have the opportunity to develop their skills in stoma care, including proper hygiene practices, assessing stoma conditions, changing and maintaining stoma appliances, and providing education and support to patients with stomas.
By delivering the course on-site, participants benefit from the convenience of receiving training at a location of their choice. This also allows for potential customization of the course to address specific needs or challenges within the chosen venue, ensuring a more tailored learning experience.
Delegated Healthcare Tasks Courses
Covers healthy bowel function, constipation, bowel training goals and administration of suppositories and enemas.
Covers diabetes and the different types, signs of complications, actions in the event of hypo or hyperglycaemia, treatments for diabetes, measuring blood glucose and ketone levels, insulin administration, site rotation and lipohypertrophy.
Covers the digestive system, different types of stoma, dietary requirements, complications and abnormalities and emptying and changing a pouch with dignity, privacy and infection control.
Covers respiratory function, the respiratory system, types of tracheostomy, humidification, suction, speaking valves, eating with a tracheostomy and TRACHE and care of the stoma site. Learners practice tape changes, cleaning inner cannula and single lumen tube change.
Covers enteral feeds, the digestive system, surgical insertion of feeding tubes, indications for having a PEG, risks involved in having a PEG, potential complications and infection risk. Learners practice standard procedures in relation to the delivery of feed and medication via feeding tubes.