Manual Handling Level 2
As a webinar, this training session is conducted online and in a virtual format. The Manual Handling Level 2 webinar aims to teach participants how to safely carry out manual handling tasks in their workplace. The webinar is expected to last for three hours and successful participants will be issued with a certificate that is valid for three years. The delivery of the training may include presentations, interactive activities, and group discussions, and participants may have the opportunity to ask questions and receive feedback in real-time. This course costs £330. Prices may vary based on your requirements.
- Understand the legislation involved in manual handling
- Understand how the back works
- Manual handling related injuries
- How to complete a simple risk assessment
- How to lift safely
Health and Safety Courses
Aim: To identify the health and safety issues relating to those working in the child care environment.
Aim: To help healthcare support workers and adult social care workers with an awareness and understanding of key health and safety issues.
Aim: To provide learners with an understanding of the accident and incident investigation process and the benefits of accident prevention
Aim: To provide delegates with the information and training required by law to prepare them for working in confined spaces.
There is a choice of modules to ensure targeted learning. Versions are available for Food Service staff or Reception & Administration staff or Housekeeping staff or of your staff are general across all departments have the all in one version.
Fully interactive to ensure learners concentrate, this module tackles firstly COSHH requirements such as symbol recognition, personal protective equipment and safe working practices and then leads into manual handling showing by video and photos safe lifting techniques and emphasising the potential problems of lifting badly.
This course covers the Coronavirus (COVID-19): Infection prevention, identification and control, in order to minimise, prevent and control the spread of infection.