Health and Safety Level 2
The Health and Safety Level 2 webinar aims to introduce candidates to the principles of health and safety in the workplace, common workplace hazards and controls, and the principles of risk assessment. The duration of the webinar is 6 hours, and it is designed to be delivered online. Successful candidates who complete the course will be issued with a certificate that is valid for 3 years. The webinar will cover various topics such as the legal responsibilities of employers and employees, the hazards and risks associated with the workplace, and the steps that can be taken to prevent accidents and injuries. This course costs £460. Prices may vary based on your requirements.
- Understand health and safety legislation
- Understand the principles of workplace health and safety and employee welfare
- Recognise common workplace hazards and controls
- Understand the principles of risk assessment
- Be aware of key elements workplace health and safety such as manual handling, ergonomics and hazardous substances
Health and Safety Courses
Aim: To identify the health and safety issues relating to those working in the child care environment.
Aim: To help healthcare support workers and adult social care workers with an awareness and understanding of key health and safety issues.
Aim: To provide learners with an understanding of the accident and incident investigation process and the benefits of accident prevention
Aim: To provide delegates with the information and training required by law to prepare them for working in confined spaces.
There is a choice of modules to ensure targeted learning. Versions are available for Food Service staff or Reception & Administration staff or Housekeeping staff or of your staff are general across all departments have the all in one version.
Fully interactive to ensure learners concentrate, this module tackles firstly COSHH requirements such as symbol recognition, personal protective equipment and safe working practices and then leads into manual handling showing by video and photos safe lifting techniques and emphasising the potential problems of lifting badly.
This course covers the Coronavirus (COVID-19): Infection prevention, identification and control, in order to minimise, prevent and control the spread of infection.