Handling Hazardous Substances (COSHH) Awareness Level 2
The Handling Hazardous Substances (COSHH) Awareness Level 2 course aims to provide learners with an understanding of substances hazardous to health and how they should be used to ensure safety. The course takes 2 hours to complete and successful candidates will be issued with a certificate that is valid for 3 years. The course covers topics such as recognizing hazardous substances, identifying the risks associated with them, and taking appropriate safety measures. By the end of the course, learners will have a good understanding of how to handle hazardous substances safely, reducing the risk of harm to themselves and others.
- Understand the legislative requirements relating to COSHH
- Define hazardous substances
- List forms of hazardous substances
- Understand and describe the routes of entry
- Describe and use safe handling principles
- Understand the principles of risk assessment
Health and Safety Courses
Aim: To identify the health and safety issues relating to those working in the child care environment.
Aim: To help healthcare support workers and adult social care workers with an awareness and understanding of key health and safety issues.
Aim: To provide learners with an understanding of the accident and incident investigation process and the benefits of accident prevention
Aim: To provide delegates with the information and training required by law to prepare them for working in confined spaces.
There is a choice of modules to ensure targeted learning. Versions are available for Food Service staff or Reception & Administration staff or Housekeeping staff or of your staff are general across all departments have the all in one version.
Fully interactive to ensure learners concentrate, this module tackles firstly COSHH requirements such as symbol recognition, personal protective equipment and safe working practices and then leads into manual handling showing by video and photos safe lifting techniques and emphasising the potential problems of lifting badly.
This course covers the Coronavirus (COVID-19): Infection prevention, identification and control, in order to minimise, prevent and control the spread of infection.