COVID-19 Infection Prevention, Identification and Control
This eLearning course is designed to provide learners with an understanding of COVID-19 infection prevention, identification, and control measures. The course aims to equip learners with the knowledge required to minimize, prevent, and control the spread of COVID-19 infection. The course covers topics such as the signs and symptoms of COVID-19, how the virus spreads, and measures that can be taken to prevent its spread. The training takes 1 hour to complete and is mapped to NICE Guideline 191, which guides infection prevention and control in healthcare settings. This course costs £14.95 per learner. Prices may vary based on your requirements.
- Understand what Coronavirus (COVID-19) is
- List the signs and symptoms
- List who is at risk of infection
- General advice for COVID-19/safe practice
- Understand the chain of infection
- Understand measures for preventing and limiting the spread
- Demonstrate effective hand hygiene
- Demonstrate effective use of disinfectant hand rubs
- Understand appropriate PPE
- Understand appropriate waste segregation
Health and Safety Courses
Aim: To identify the health and safety issues relating to those working in the child care environment.
Aim: To help healthcare support workers and adult social care workers with an awareness and understanding of key health and safety issues.
Aim: To provide learners with an understanding of the accident and incident investigation process and the benefits of accident prevention
Aim: To provide delegates with the information and training required by law to prepare them for working in confined spaces.
There is a choice of modules to ensure targeted learning. Versions are available for Food Service staff or Reception & Administration staff or Housekeeping staff or of your staff are general across all departments have the all in one version.
Fully interactive to ensure learners concentrate, this module tackles firstly COSHH requirements such as symbol recognition, personal protective equipment and safe working practices and then leads into manual handling showing by video and photos safe lifting techniques and emphasising the potential problems of lifting badly.
This course covers the Coronavirus (COVID-19): Infection prevention, identification and control, in order to minimise, prevent and control the spread of infection.
Aim: To provide managers and supervisors with knowledge of their responsibilities and an understanding of how to comply with the law, in order to manage safely.