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Food Safety Courses

First Response Training provides essential training for anyone working in food preparation.

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Delivery Methods

Our food safety courses can be completed through classroom training, webinars, distance learning and eLearning.

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Supervising Food Safety Level 3

The Supervising Food Safety Level 3 webinar is a comprehensive training program designed to provide learners with the necessary knowledge and skills to effectively control and minimize the risks involved in food safety. The course aims to help participants understand food safety requirements and to become proficient in identifying potential hazards in the workplace.

The webinar is structured to be completed over three days, during which time participants will learn about food safety management systems, the principles of food microbiology, the importance of personal hygiene, food storage, preparation, and handling techniques, and how to prevent cross-contamination.

The course also covers the legal requirements and responsibilities of those working in the food industry, including relevant regulations and standards. Participants will learn how to implement effective food safety procedures and how to monitor and manage food safety risks in the workplace.

Successful completion of the Supervising Food Safety Level 3 webinar leads to the issuance of a certificate that is valid for three years. The certification verifies that the learner has completed the training and has the necessary knowledge and skills to supervise and manage food safety in a food business. The certificate can be used as evidence of training and may be required by employers or regulatory bodies in the food industry.

Learning Objectives

  • Understand the principles of food safety and the related legislation
  • Be able to identify and analyse food safety hazards
  • Understand how contamination occurs
  • Understand the importance of labelling foods for allergens and the effects of allergic reactions
  • Understand correct storage, temperature control and preservation methods
  • Describe the importance of kitchen design and cleaning procedures in relation to food hygiene and safety
  • Understand safe food handling and how to prevent pest contamination

Food Safety Courses

Aim: To provide candidates with basic information and training in accordance with current food safety practices to enable them to prepare and handle food safely.

Classroom training
Online webinar

Aim: To provide learners with information and training in accordance with current Food Safety Practices to enable them to prepare and handle food safely.

Classroom training
Online webinar

Aim: To provide learners with an understanding of food safety requirements and the necessary knowledge to effectively control and minimise the risks involved.

Classroom training
Online webinar

Aim: To help healthcare support workers and adult social care workers to understand how to prepare and handle food safely and hygienically and understand the importance of good nutrition and hydration.

Classroom training
Online webinar

Aim: To enable healthcare support workers and adult social care workers to understand the importance of food safety, including hygiene, in the preparation and handling of food and the importance of nutrition and hydration in maintaining health and wellbeing.

Classroom training
Online webinar

This distance learning manual will provide essential information about food hygiene and safety and how this applies to a health and social care setting.

Distance learning

This is not a qualification module but not all your staff need a formal qualification. Food Hygiene regulations allow staff other than key food handlers ie: chefs, to be trained ‘to the needs of the job’.

eLearning course