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Food Safety Courses

First Response Training provides essential training for anyone working in food preparation.

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Delivery Methods

Our food safety courses can be completed through classroom training, webinars, distance learning and eLearning.

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Supervising Food Safety Level 3


Aim: To provide learners with an understanding of food safety requirements and the necessary knowledge to effectively control and minimise the risks involved.

Certification: Successful candidates will be issued with a certificate valid for 3 years.

Duration: 3 days

Learning Objectives

Understand the principles of food safety and the related legislation

Be able to identify and analyse food safety hazards

Understand how contamination occurs

Understand the importance of labelling foods for allergens, and affects of allergic reactions

Understand correct storage, temperature control and preservation methods

Describe the importance of kitchen design and cleaning procedures in relation to food hygiene and safety

Understand safe food handling and how to prevent pest contamination

More Food Safety Classroom Courses

Food Safety Principles
Food Safety
Supervising Food Safety

More Food Safety eLearning

Food and Drink Safety