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Food Safety Courses

First Response Training provides essential training for anyone working in food preparation.

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Delivery Methods

Our food safety courses can be completed through classroom training, webinars, distance learning and eLearning.

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Supervising Food Safety Level 3

Supervising Food Safety Level 3 is an advanced training course that provides learners with a deeper understanding of food safety practices and the skills required to effectively control and minimize risks involved in the food industry. The course is designed for individuals who are responsible for supervising and managing food safety practices in various food-related industries, such as catering, retail, and hospitality.

The course covers a range of topics, including food safety legislation, foodborne illnesses, microbiology, food contamination, pest control, cleaning and disinfection, HACCP principles, and food safety management systems. These topics are covered in greater depth than in the Food Safety Level 2 course.

Learners will also learn about effective food safety management techniques, including hazard identification, risk assessment, and risk management. The course emphasizes the importance of creating a food safety culture and the role of effective communication in achieving this goal.

The course is typically delivered over three days and includes practical exercises and assessments to ensure that learners have a thorough understanding of the course content. Successful candidates will be issued with a certificate valid for 3 years, which demonstrates their competence in food safety practices and their ability to effectively manage and supervise food safety in their workplace. The course costs £1545 for up to 12 learners. Prices may vary according to your unique requirements.

Learning Objectives

  • Understand the principles of food safety and the related legislation
  • Be able to identify and analyse food safety hazards
  • Understand how contamination occurs
  • Understand the importance of labelling foods for allergens and the effects of allergic reactions
  • Understand correct storage, temperature control and preservation methods
  • Describe the importance of kitchen design and cleaning procedures about food hygiene and safety
  • Understand safe food handling and how to prevent pest contamination

Food Safety Courses

Aim: To provide candidates with basic information and training in accordance with current food safety practices to enable them to prepare and handle food safely.

Classroom training
Online webinar
eLearning course
Distance learning

Aim: To provide learners with information and training in accordance with current Food Safety Practices to enable them to prepare and handle food safely.

Classroom training
Online webinar

Aim: To provide learners with an understanding of food safety requirements and the necessary knowledge to effectively control and minimise the risks involved.

Classroom training

Aim: To help healthcare support workers and adult social care workers to understand how to prepare and handle food safely and hygienically and understand the importance of good nutrition and hydration.

Classroom training
Online webinar

Aim: To enable healthcare support workers and adult social care workers to understand the importance of food safety, including hygiene, in the preparation and handling of food and the importance of nutrition and hydration in maintaining health and wellbeing.

Classroom training
Online webinar

This is not a qualification module but not all your staff need a formal qualification. Food Hygiene regulations allow staff other than key food handlers ie: chefs, to be trained ‘to the needs of the job’.

eLearning course