Food Safety Level 2
Food Safety Level 2 is a more in-depth training course than Food Safety Principles Level 2. The course aims to provide learners with a thorough understanding of food safety practices and the skills required to prepare and handle food safely in various food-related industries, such as catering, retail, and hospitality.
The course covers a range of topics, including the importance of personal hygiene, food contamination and prevention, food storage, temperature control, pest control, and food safety legislation.
The Food Safety Level 2 course is typically delivered over 6 hours and includes assessments to ensure that learners have a thorough understanding of the course content. Successful candidates will be issued with a certificate valid for 3 years, which demonstrates their competence in food safety practices. The course costs £485 for up to 12 learners. Prices may vary according to your unique requirements.
- Explain how to store food safely
- Describe the role of food handlers in maintaining safety & hygiene in the food premises
- Explain the stages of Hazard Analysis Critical Control Points
Food Safety Courses
Aim: To provide learners with an understanding of food safety requirements and the necessary knowledge to effectively control and minimise the risks involved.