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Food Safety Courses

First Response Training provides essential training for anyone working in food preparation.

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Delivery Methods

Our food safety courses can be completed through classroom training, webinars, distance learning and eLearning.

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Food Safety Level 2

Food Safety Level 2 is a more in-depth training course than Food Safety Principles Level 2. The course aims to provide learners with a thorough understanding of food safety practices and the skills required to prepare and handle food safely in various food-related industries, such as catering, retail, and hospitality.

The course covers a range of topics, including the importance of personal hygiene, food contamination and prevention, food storage, temperature control, pest control, and food safety legislation.

The Food Safety Level 2 course is typically delivered over 6 hours and includes assessments to ensure that learners have a thorough understanding of the course content. Successful candidates will be issued with a certificate valid for 3 years, which demonstrates their competence in food safety practices. The course costs £485 for up to 12 learners. Prices may vary according to your unique requirements.

Learning Objectives

  • List the legislation for food hygiene and food safety
  • Describe the hazards associated with food safety
  • Explain how to store food safely
  • Describe the role of food handlers in maintaining safety & hygiene in the food premises
  • Explain the stages of Hazard Analysis Critical Control Points

Food Safety Courses

Aim: To provide candidates with basic information and training in accordance with current food safety practices to enable them to prepare and handle food safely.

Classroom training
Online webinar
eLearning course
Distance learning

Aim: To provide learners with information and training in accordance with current Food Safety Practices to enable them to prepare and handle food safely.

Classroom training
Online webinar

Aim: To provide learners with an understanding of food safety requirements and the necessary knowledge to effectively control and minimise the risks involved.

Classroom training

Aim: To help healthcare support workers and adult social care workers to understand how to prepare and handle food safely and hygienically and understand the importance of good nutrition and hydration.

Classroom training
Online webinar

Aim: To enable healthcare support workers and adult social care workers to understand the importance of food safety, including hygiene, in the preparation and handling of food and the importance of nutrition and hydration in maintaining health and wellbeing.

Classroom training
Online webinar

This is not a qualification module but not all your staff need a formal qualification. Food Hygiene regulations allow staff other than key food handlers ie: chefs, to be trained ‘to the needs of the job’.

eLearning course