Food and Drink Safety
This Food and Drink Safety eLearning course is aimed at all operational staff in hotels, restaurants, and bars to ensure they are aware of all health and safety procedures related to food and drink handling. The module is designed specifically for food and drink service staff and uses examples from both areas throughout.
The module is interactive and takes 60 minutes to complete. The content includes information about food safety legislation, food hygiene principles, food poisoning, allergen awareness, and personal hygiene. Participants will learn about best practices for handling food and drink, such as how to store and prepare food, how to clean and sanitize equipment and surfaces, and how to prevent cross-contamination.
The course is also suitable for individuals who wish to develop their knowledge and confidence or use the module certificates at interviews. The course is CPD certified and endorsed by the Institute of Hospitality. The eLearning module costs £15 per learner. Prices may vary according to your unique requirements. This eLearning module costs £15 per learner.
Learning Objectives
- Identify the 3 types of contamination and methods of control
- Describe safe food and drink handling practices
- State the personal hygiene rules for food handlers and effective hand washing procedures
- Identify key cleaning procedures in food and bar service areas and the importance of pest awareness
Food Safety Courses
Food Safety Principles
Aim: To provide candidates with basic information and training in accordance with current food safety practices to enable them to prepare and handle food safely.
Classroom training
Online webinar
eLearning course
Distance learning
Food Safety
Aim: To provide learners with information and training in accordance with current Food Safety Practices to enable them to prepare and handle food safely.
Supervising Food Safety
Aim: To provide learners with an understanding of food safety requirements and the necessary knowledge to effectively control and minimise the risks involved.
Food Safety, Nutrition and Hydration Level 1
Aim: To help healthcare support workers and adult social care workers to understand how to prepare and handle food safely and hygienically and understand the importance of good nutrition and hydration.
Food Safety, Nutrition and Hydration Level 2
Aim: To enable healthcare support workers and adult social care workers to understand the importance of food safety, including hygiene, in the preparation and handling of food and the importance of nutrition and hydration in maintaining health and wellbeing.
Food and Drink Safety
This is not a qualification module but not all your staff need a formal qualification. Food Hygiene regulations allow staff other than key food handlers ie: chefs, to be trained ‘to the needs of the job’.