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Testimonials

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First-rate first aid training appropriate training for our particular needs. All the staff agreed with this statement.

Head Teacher - RC School   
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Level 3 Award in Supervising Food Safety

Cost Call our team to discuss your requirements

18 Hours (3 Days) Course Finder

Aim

To provide candidates with an understanding of food safety requirements and the necessary knowledge to effectively control and minimise the risks involved.

Learning Objectives

  • Understand the principles of food safety and the related legislation
  • Be able to identify and analyse food safety hazards
  • Understand how contamination occurs
  • Understand the importance of labelling foods for allergens
  • Understand correct storage, temperature control and preservation methods
  • Describe the importance of kitchen design and cleaning procedures in relation to food hygiene and safety
  • Understand safe food handling and how to prevent pest contamination

Certification

Successful candidates will be issued with a certificate valid for 3 years.

Accreditation

External accreditation is available for this course, if required, through Highfield Awarding Body for Compliance (HABC). Additional costs will apply, please contact us.

Target Audience

Managers and supervisors who are responsible for safety procedures during the production and preparation of food.

Testimonials

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The trainer for the course did an excellent job in bringing his experience and knowledge alive to make this Fire Marshal course very enjoyable and interesting

Heath & Safety Director - Construction - Bristol   
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