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Supervising Food Safety Level 3


Aim: To provide learners with an understanding of food safety requirements and the necessary
knowledge to effectively control and minimise the risks involved.

Certification: Successful candidates will be issued with a certificate valid for 3 years.

Duration: 3 days

Learning Objectives

Understand the principles of food safety and the related legislation

Be able to identify and analyse food safety hazards

Understand how contamination occurs

Understand the importance of labelling foods for allergens, and affects of allergic

Understand correct storage, temperature control and preservation methods

Describe the importance of kitchen design and cleaning procedures in relation to food
hygiene and safety

Understand safe food handling and how to prevent pest contamination

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