Napkin Folding
This eLearning course is focused on teaching the basic skills and knowledge needed to create different napkin folds in hospitality. The course is interactive to help learners master two common napkin folds. The course also covers key standards of napkin presentation, inspiring learners to learn different folds and create an impact on tables. The target audience for this course is operational front-of-house staff in hotels and restaurants, and the course is designed to support on-the-job training for new staff or individuals who wish to gain knowledge of food service to apply for a job. The course takes 20 minutes to complete and is CPD Certified and endorsed by the Institute of Hospitality.
Learning Objectives
- Fold a basic napkin
- Identify hygiene and presentation standards
Service Courses
Learning Objectives:
- Box a table
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives
- Identify different styles of buffet
- Describe how to set a buffet table up
- Identify buffet service procedures
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- Describe the skills of plate service
- Describe the clearing process
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- State the meaning of some jargon words used in restaurants
- Identify key standards of misplaced tasks
- Identify hygiene and presentation standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- Identify the standards for table layup
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- Fold a basic napkin
- Identify hygiene and presentation standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.