General Preparation
The General Preparation eLearning course is designed for operational front-of-house staff in hotels and restaurants who want to improve their knowledge and skills in key aspects of food service. The course takes 45 minutes to complete and covers the general tasks that need to be prepared before customers arrive, such as filling cruets, preparing accompaniments, and setting up service stations. The course aims to introduce learners to key procedures and best practice standards, as well as to teach them industry-specific jargon. This module can be used as part of a larger training programme or as a standalone module for individuals looking to gain knowledge of food service to apply for a job. The course is CPD Certified and endorsed by the Institute of Hospitality.
Learning Objectives
- State the meaning of some jargon words used in restaurants
- Identify key standards of misplaced tasks
- Identify hygiene and presentation standards
Service Courses
Learning Objectives:
- Box a table
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives
- Identify different styles of buffet
- Describe how to set a buffet table up
- Identify buffet service procedures
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- Describe the skills of plate service
- Describe the clearing process
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- State the meaning of some jargon words used in restaurants
- Identify key standards of misplaced tasks
- Identify hygiene and presentation standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- Identify the standards for table layup
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- Fold a basic napkin
- Identify hygiene and presentation standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.