Boxing a Table
This eLearning course teaches the technique of boxing a table, which is used to create a professional finish to buffet tables, top tables, conference tables and more. It is designed for operational front-of-house staff in hotels and restaurants to develop their knowledge and skills in key aspects of food service. It is ideal for new staff in the industry to support on-the-job training or for individuals wishing to gain some knowledge of food service to apply for a job. The course takes 20 minutes to complete and is CPD Certified and endorsed by the Institute of Hospitality.
Learning Objectives
- Box a table professionally
- Identify hygiene and presentation standards
Service Courses
Learning Objectives:
- Box a table
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives
- Identify different styles of buffet
- Describe how to set a buffet table up
- Identify buffet service procedures
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- Describe the skills of plate service
- Describe the clearing process
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- State the meaning of some jargon words used in restaurants
- Identify key standards of misplaced tasks
- Identify hygiene and presentation standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- Identify the standards for table layup
- Identify health and safety standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.
Learning Objectives:
- Fold a basic napkin
- Identify hygiene and presentation standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.