Infection Prevention and Control
The Infection Prevention and Control eLearning course is designed to equip individuals with the knowledge and skills necessary to practice safely and protect themselves, their colleagues, and the individuals they support from infections. The course has an approximate duration of 1 hour and is mapped to the NICE Quality Standard 61 and the National Occupational Standard SFHIPC13.
Throughout the course, participants may engage in interactive learning materials, case studies, and quizzes to reinforce their understanding and application of infection prevention and control principles.
By completing this course, individuals will be equipped with the necessary knowledge and skills to practice safely, protect themselves and others from infections, and implement appropriate infection prevention and control measures. This course costs £14.95 per learner. Prices may vary based on your requirements.
- Explain the causes of infection and the methods of control
- Identify the legislation and guidance associated with infection prevention and control
- Understand the principles of decontamination and waste management
Mandatory Health and Social Care Courses
Aim: To enable healthcare support workers and adult social care workers to understand the importance of food safety, including hygiene, in the preparation and handling of food and the importance of nutrition and hydration in maintaining health and wellbeing.