Health and Safety Level 2
The Health and Safety Level 2 course aims to introduce candidates to the principles of health and safety in the workplace. The course covers a wide range of topics including common workplace hazards, risk assessments, and hazard control measures. The course is designed to provide learners with the knowledge and skills required to understand and manage health and safety risks in the workplace.
The course has a duration of 6 hours and is typically delivered in a classroom setting with a qualified trainer. The training is interactive and includes group activities and discussions to ensure that learners fully understand the concepts covered. Upon successful completion of the course, learners will be issued with a certificate that is valid for 3 years. This course costs £485 for up to 12 learners. Prices may vary based on your requirements.
- Understand health and safety legislation
- Understand the principles of workplace health and safety and employee welfare
- Recognise common workplace hazards and controls
- Understand the principles of risk assessment
- Be aware of key elements of workplace health and safety such as manual handling, ergonomics and hazardous substances
Health and Safety Courses
Aim: To identify the health and safety issues relating to those working in the child care environment.
Aim: To help healthcare support workers and adult social care workers with an awareness and understanding of key health and safety issues.
Aim: To provide learners with an understanding of the accident and incident investigation process and the benefits of accident prevention
Aim: To provide delegates with the information and training required by law to prepare them for working in confined spaces.
There is a choice of modules to ensure targeted learning. Versions are available for Food Service staff or Reception & Administration staff or Housekeeping staff or of your staff are general across all departments have the all in one version.
Fully interactive to ensure learners concentrate, this module tackles firstly COSHH requirements such as symbol recognition, personal protective equipment and safe working practices and then leads into manual handling showing by video and photos safe lifting techniques and emphasising the potential problems of lifting badly.
This course covers the Coronavirus (COVID-19): Infection prevention, identification and control, in order to minimise, prevent and control the spread of infection.
Aim: To provide managers and supervisors with knowledge of their responsibilities and an understanding of how to comply with the law, in order to manage safely.