Confined Spaces Level 2
As a webinar, this training session provides the necessary information and training to prepare delegates for working in confined spaces. The aim of this Level 2 Confined Spaces training is to ensure that the attendees have a good understanding of the hazards and risks associated with working in confined spaces. The webinar covers the legal requirements for working in confined spaces, including the Confined Spaces Regulations 1997. The training will also cover topics such as identifying confined spaces, risk assessments, safe systems of work, and emergency procedures.
This training is delivered in a 3-hour session, and successful candidates will receive a certificate that is valid for three years. It is a convenient way for delegates to receive the necessary training without having to leave their work or travel. This webinar will be facilitated by a trainer who has relevant qualifications and experience. The certification awarded at the end of the training shows that delegates have the knowledge and skills to work in confined spaces safely and effectively.
- Understand the relevant legislation around working in confined spaces
- Understand the responsibilities of the employer and the employee
- Know how to assess risk and identify hazards
- Know how to reduce identified risks
- Understand how to follow safe systems of work
- Understand the importance of personal safety
- Understand procedures for accident prevention and reporting
Health and Safety Courses
Aim: To identify the health and safety issues relating to those working in the child care environment.
Aim: To help healthcare support workers and adult social care workers with an awareness and understanding of key health and safety issues.
Aim: To provide learners with an understanding of the accident and incident investigation process and the benefits of accident prevention
Aim: To provide delegates with the information and training required by law to prepare them for working in confined spaces.
There is a choice of modules to ensure targeted learning. Versions are available for Food Service staff or Reception & Administration staff or Housekeeping staff or of your staff are general across all departments have the all in one version.
Fully interactive to ensure learners concentrate, this module tackles firstly COSHH requirements such as symbol recognition, personal protective equipment and safe working practices and then leads into manual handling showing by video and photos safe lifting techniques and emphasising the potential problems of lifting badly.
This course covers the Coronavirus (COVID-19): Infection prevention, identification and control, in order to minimise, prevent and control the spread of infection.