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Food and Drink Safety

eLearning

Seat time: 50 minutes

Course overview: This module isn’t about the business property and compliance but about what staff need to be aware of to work safely, raise the alarm and evacuate safely. Some businesses do not allow their staff to use fire extinguishers so there are 2 versions. If you want to make information and procedures specific to your business give us a call to find out how we can help you.

Audience: All operational staff in hotels, restaurants and bars to ensure they are aware of all health and safety procedures. Modules can be used as a complete programme or individually for specific training needs or refreshers. Individuals may like to develop their own knowledge and confidence or use the module certificates at interviews. The programme will contribute to the guided learning hours for those staff completing a hospitality apprenticeship.

This course is CPD Certified and endorsed by the Institute of Hospitality

Learning Objectives

Identify the 3 types of contamination and methods of control

Describe safe food and drink handling practices

State the personal hygiene rules for food handlers and effective hand washing procedures

Identify key cleaning procedures in food and bar service areas and the importance of pest awareness

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