Level 3 Food Hygiene
Level 3 Food Hygiene
Duration:
3 days
Course at Your Premises
This course is for people who are involved with the preparation of food on a supervisory / management level.
The aim of the course is to develop an understanding of food safety requirements during the production and preparation of food for human consumption.
- Introduction to food safety
- Food hazards
- How contamination occurs
- Microbiological information
- Food poisoning bacteria / food borne illness
- Storage, temperature control and preservation methods
- Kitchen design and cleaning
- Food handling
- Pest contamination
- Hazard analysis
- Food safety legislation
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