Food Hygiene Awareness
Food Hygiene Awareness
Duration:
3 hours
Course at Your Premises
This course is a requirement for all food handlers. It extends to all those who handle, store, prepare or serve food and beverages. It is designed specifically for those working in a care environment and meets and exceeds Skills for Care Common Induction Standards.
- Introduction to food safety
- What is food poisoning?
- The cost of poor food hygiene
- Bacteria causes and growth
- Food Safety Act
- Food storage
- Cleaning procedures
- Control of hazardous substances
- Pest control
- HACCP