Food Hygiene Awareness

Food Hygiene Awareness

Duration: 3 hours

Course at Your Premises

This course is a requirement for all food handlers. It extends to all those who handle, store, prepare or serve food and beverages.

  • Introduction to food safety
  • What is food poisoning?
  • The cost of poor food hygiene
  • Bacteria causes and growth
  • Food Safety Act
  • Food storage
  • Cleaning procedures
  • Control of hazardous substances
  • Pest control
  • HACCP
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London £295.00 + VAT, UK £265.00+ VAT, for up to 12 delegates
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