Food Safety
Food Safety
Duration:
30 Mins
Course at Your Premises
This food safety E-Learning training course has been designed to provide you with guidance on the importance of food safety and hygiene. It will also provide information on the correct things to do and perhaps more importantly the things not to do in the kitchen or your works canteen.
Introduction
• Legislation
• Consequences of food poisoning
• The benefits of good hygiene
Food Poisoning
• How does food poisoning start?
• Types of bacteria
• The right environment
High Risk Foods
• What are high risk foods?
• Safe food storage
• Other things to remember
• Tips
Contamination
• Direct cross contamination
• Indirect contamination
• Pest control
Your Hygiene
• Personal hygiene
• What have we learnt?
• Things to remember
Who is it for?
• Anyone who handles food as part of their work
Ideal for canteen, restaurant or hotel staff
Duration:
• 30 minutes
Available in:
• Video
• Interactive – Standard
• Legislation
• Consequences of food poisoning
• The benefits of good hygiene
Food Poisoning
• How does food poisoning start?
• Types of bacteria
• The right environment
High Risk Foods
• What are high risk foods?
• Safe food storage
• Other things to remember
• Tips
Contamination
• Direct cross contamination
• Indirect contamination
• Pest control
Your Hygiene
• Personal hygiene
• What have we learnt?
• Things to remember
Who is it for?
• Anyone who handles food as part of their work
Ideal for canteen, restaurant or hotel staff
Duration:
• 30 minutes
Available in:
• Video
• Interactive – Standard
Make your selections below and enter your postcode (if applicable). This will provide you with information about a course in a location convenient to you
