CIEH Level 2 (Basic) in Food Safety
CIEH Level 2 (Basic) in Food Safety
Duration:
1 Day
Course at Your Premises
This coruse is for all those who handle, store, prepare and serve food and beverages. Effective food hygiene control is critical to prevent bacteriological and physical contamination of food. By implementing legally required procedures, a reduction in the risk of contamination would thereby negate the possibility of compensation claims and criminal prosecution.
Delegates who complete the course will receive a personal CIEH certificate of competence.
- Introduction to food safety
- Bacteria, causes & growth
- Food Safety Act
- Legislation
- Food safety hazards
- Control of hazardous
- Pest control
- Temperature control
- Safe food storage
- Food handlers
- Food premises and equipment
Make your selections below and enter your postcode (if applicable). This will provide you with information about a course in a location convenient to you
