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Hospitality Courses

Our suite of eLearning courses designed for hotel and restaurant staff.

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Service Courses

Learn to master the basics of hospitality.

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Helpful courses for those working in kitchens and food service or bars and drinks service.

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Housekeeping Courses

eLearning courses for housekeeping staff.

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Customer Service Courses

Training for wait staff, receptionists, and anyone else with a customer service role.

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Health and Safety Courses

Keeping customers safe is vital. Explore our courses created for hospitality staff.

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Laying Tables

This Leaying Tables eLearning course takes approximately 40 minutes to complete. It is designed for operational front-of-house staff in hotels and restaurants to develop their knowledge and skills in key aspects of food service. The course covers various topics such as cutlery recognition, tablecloth sizes, and the principles of laying different "covers." The aim is to create a professional impression on customers on arrival at the restaurant. The course is interactive and provides videos and activities to help learners understand and practice their skills. This course is CPD certified and endorsed by the Institute of Hospitality.

Learning Objectives

  • Identify the standards for table lay up
  • Identify health and safety standards

Hospitality Service Courses

Learning Objectives:

  • Box a table
  • Identify health and safety standards

eLearning course

Learning Objectives

  • Identify different styles of buffet 
  • Describe how to set a buffet table up
  • Identify buffet service procedures
  • Identify health and safety standards

eLearning course

Learning Objectives:

  • Describe the skills of plate service
  • Describe the clearing process
  • Identify health and safety standards

eLearning course

Learning Objectives:

  • State the meaning of some jargon words used in restaurants
  • Identify key standards of misplaced tasks
  • Identify hygiene and presentation standards

eLearning course

Learning Objectives:

  • Identify the standards for table layup
  • Identify health and safety standards

eLearning course

Learning Objectives:

  • Fold a basic napkin
  • Identify hygiene and presentation standards

eLearning course