COSHH and Manual Handling
The COSHH and Manual Handling eLearning course is designed for operational staff in the hospitality industry, including hotels, restaurants, and bars. The course is 45 minutes long and is fully interactive to ensure learners stay engaged. The course covers two important topics: Control of Substances Hazardous to Health (COSHH) and Manual Handling.
The COSHH section of the course covers the recognition of hazard symbols, the importance of personal protective equipment, and safe working practices. The Manual Handling section uses videos and photos to demonstrate safe lifting techniques and emphasizes the potential problems that can arise from lifting improperly.
The course can be used as a complete program or individually for specific training needs or refreshers. The module certificates can be used by individuals to showcase their training in these important areas. The course is endorsed by the Institute of Hospitality and is CPD certified. This course costs £15 per learner. Prices may vary based on your requirements.
- Identify how to lift and carry safely
Health and Safety Courses
Aim: To identify the health and safety issues relating to those working in the child care environment.
Aim: To help healthcare support workers and adult social care workers with an awareness and understanding of key health and safety issues.
Aim: To provide learners with an understanding of the accident and incident investigation process and the benefits of accident prevention
Aim: To provide delegates with the information and training required by law to prepare them for working in confined spaces.
There is a choice of modules to ensure targeted learning. Versions are available for Food Service staff or Reception & Administration staff or Housekeeping staff or of your staff are general across all departments have the all in one version.
Fully interactive to ensure learners concentrate, this module tackles firstly COSHH requirements such as symbol recognition, personal protective equipment and safe working practices and then leads into manual handling showing by video and photos safe lifting techniques and emphasising the potential problems of lifting badly.
This course covers the Coronavirus (COVID-19): Infection prevention, identification and control, in order to minimise, prevent and control the spread of infection.
Aim: To provide managers and supervisors with knowledge of their responsibilities and an understanding of how to comply with the law, in order to manage safely.