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Food Safety Principles Level 2

Webinar

Aim: To provide candidates with basic information and training in accordance with current food safety practices to enable them to prepare and handle food safely.

Level: 2

Duration: 3 hours

Learning Objectives

Describe the legal requirements surrounding food hygiene and safety

List the hazards associated with food hygiene

List the types of pests linked to food hygiene

Explain the stages of Hazard Analysis Critical Control Points

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