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Food Safety Principles

Distance Learning

This distance learning manual will provide essential information about food hygiene and safety and how this applies to a health and social care setting. This manual contributes to the underpinning knowledge for the Care Certificate, Standard 8.

Learning Objectives

Know the key legislation and regulations underpinning UK food safety and hygiene

Understand your legal responsibilities and the key legal roles around food safety

Know the most common types of food poisoning and their causes

Know how to prevent foodborne illnesses

Understand the importance of personal hygiene

Know the essentials of food hygiene

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