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Food Safety Level 2


Aim: To provide learners with information and training in accordance with current Food Safety
Practices to enable them to prepare and handle food safely.

Certification: Successful candidates will be issued with a certificate valid for 3 years.

Duration: 6 hours

Learning Objectives

List the legislation for food hygiene and food safety

Describe the hazards associated with food safety

Explain how to store food safely

Describe the role of food handlers in maintaining safety & hygiene in the
food premises

Explain the stages of Hazard Analysis Critical Control Points

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