Food Safety Principles Level 2
The Food Safety Principles Level 2 webinar is a training program aimed at providing individuals with the fundamental knowledge and skills required to prepare and handle food safely by current food safety practices.
The course is designed to be completed in three hours, during which time participants will be introduced to various aspects of food safety, including the importance of personal hygiene, food storage, preparation, and handling techniques, and how to prevent cross-contamination.
Throughout the webinar, participants will learn how to identify potential hazards in the workplace and how to take appropriate steps to minimize the risks associated with them. They will also be introduced to the principles of food safety management systems and their role in maintaining high levels of hygiene and safety in the food industry.
The Food Safety Principles Level 2 webinar is suitable for individuals who work in the food industry, including chefs, cooks, food handlers, and servers, as well as those who are interested in pursuing a career in food service or hospitality. Upon completion of the course, participants will receive a certificate that verifies their successful completion of the training. The course costs £330. Prices may vary according to your unique requirements.
- List the types of pests linked to food hygiene
- Explain the stages of Hazard Analysis Critical Control Points
Food Safety Courses
Aim: To provide learners with an understanding of food safety requirements and the necessary knowledge to effectively control and minimise the risks involved.