Food Safety Principles Level 2
The Food Safety Principles Level 2 webinar is a training program aimed at providing individuals with the fundamental knowledge and skills required to prepare and handle food safely by current food safety practices.
The course is designed to be completed in three hours, during which time participants will be introduced to various aspects of food safety, including the importance of personal hygiene, food storage, preparation, and handling techniques, and how to prevent cross-contamination.
Throughout the webinar, participants will learn how to identify potential hazards in the workplace and how to take appropriate steps to minimize the risks associated with them. They will also be introduced to the principles of food safety management systems and their role in maintaining high levels of hygiene and safety in the food industry.
The Food Safety Principles Level 2 webinar is suitable for individuals who work in the food industry, including chefs, cooks, food handlers, and servers, as well as those who are interested in pursuing a career in food service or hospitality. Upon completion of the course, participants will receive a certificate that verifies their successful completion of the training.
Learning Objectives
- Describe the legal requirements surrounding food hygiene and safety
- List the hazards associated with food hygiene
- List the types of pests linked to food hygiene
- Explain the stages of Hazard Analysis Critical Control Points
Food Safety Courses
Food Safety Principles
Aim: To provide candidates with basic information and training in accordance with current food safety practices to enable them to prepare and handle food safely.
Food Safety
Aim: To provide learners with information and training in accordance with current Food Safety Practices to enable them to prepare and handle food safely.
Supervising Food Safety
Aim: To provide learners with an understanding of food safety requirements and the necessary knowledge to effectively control and minimise the risks involved.
Food Safety, Nutrition and Hydration Level 1
Aim: To help healthcare support workers and adult social care workers to understand how to prepare and handle food safely and hygienically and understand the importance of good nutrition and hydration.
Food Safety, Nutrition and Hydration Level 2
Aim: To enable healthcare support workers and adult social care workers to understand the importance of food safety, including hygiene, in the preparation and handling of food and the importance of nutrition and hydration in maintaining health and wellbeing.
Food Safety Principles
This distance learning manual will provide essential information about food hygiene and safety and how this applies to a health and social care setting.
Food and Drink Safety
This is not a qualification module but not all your staff need a formal qualification. Food Hygiene regulations allow staff other than key food handlers ie: chefs, to be trained ‘to the needs of the job’.