Food Safety Principles Level 2
Food Safety Principles Level 2 is a training course designed to provide candidates with the essential knowledge and skills required for handling and preparing food safely. The course is aimed at individuals who are involved in food preparation, handling, and service in various food-related industries, such as catering, retail, and hospitality.
The course covers various topics related to food safety practices, including hygiene, cross-contamination, temperature control, food storage, and pest control. The course emphasizes the importance of maintaining high standards of food hygiene to prevent food-borne illnesses and ensure that food is safe for consumption. The course costs £330 for up to 12 learners. Prices may vary according to your unique requirements.
- List the types of pests linked to food hygiene
- Explain the stages of Hazard Analysis Critical Control Points
Food Safety Courses
Aim: To provide learners with an understanding of food safety requirements and the necessary knowledge to effectively control and minimise the risks involved.