- Describe the legal requirements surrounding food hygiene and safety
- List the hazards associated with food hygiene
- List the types of pests linked to food hygiene
- Explain the stages of Hazard Analysis Critical Control Points
It's really nice to work with someone in training who is so switched on and focussed to our needs. It's a real pleasure. I know that when I have one of those 'Oh no' moments and diary dates clash, our account manager will be there and will sort things out for us.