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Buffet Service

eLearning

Buffets can be self serve or assisted but most of all should look interesting! This module introduces you to the different layups and equipment that may be used depending on the style of the buffet along with the service procedures that should be used to ensure a great customer experience. The modules on boxing tables and clearing plates work well with this learning and you must have awareness of food safety.

Operational front of house staff in hotels and restaurants to develop their knowledge and skills in key aspects of food service. This module is a separate module from the Food Service course and can be used according to training needs. Modules are ideal for new staff into the industry to support on job training in house or can be used by individuals wishing to gain some knowledge of food service in order to apply for a job. If you have problems organising training for your casual teams, this is an ideal approach. Select key modules and design your own training programme.

This eLearning course takes 45 minutes to complete. This course is CPD Certified and endorsed by the Institute of Hospitality.

Learning Objectives

Identify different styles of buffet service

Identify different equipment that is used in buffet service

State key standards for buffet presentation and lay up

Identify key serving techniques for buffet service

Identify hygiene and health and safety standards

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