Testimonials

The trainer for the course did an excellent job in bringing his experience and knowledge alive to make this Fire Marshal course very enjoyable and interesting

Heath & Safety Director - Construction - Bristol   

Food Safety

If food is prepared, handled, stored or served in your workplace then you must ensure that it is safe to eat. This means ensuring that all employees involved in food processes have undergone adequate training to enable them to meet food hygiene regulations and keep food safe.

3 Courses.

Level 2 Award in Food Safety Principles

3 Hours Course Finder

To provide candidates with basic information and training in accordance with current Food Safety Practices to enable them to prepare and handle food safely.

  • Describe the legal requirements surrounding food hygiene and safety
  • List the hazards associated with food hygiene
  • List the types of pests linked to food hygiene
  • Explain the stages of Hazard Analysis Critical Control Points

Call our team to discuss your requirements Course Finder
Course Finder

Level 2 Award in Food Safety

6 Hours (1 Day) Course Finder

To provide learners with information and training in accordance with current food safety practices to enable them to prepare and handle food safely.

  • List the legislation for food hygiene and food safety
  • Describe the hazards associated with food safety
  • Explain how to store food safely
  • Describe the role of food handlers in maintaining safety & hygiene in the food premises
  • Explain the stages of Hazard Analysis Critical Control Points

Call our team to discuss your requirements Course Finder
Course Finder

Level 3 Award in Supervising Food Safety

18 Hours (3 Days) Course Finder

To provide candidates with an understanding of food safety requirements and the necessary knowledge to effectively control and minimise the risks involved.

  • Understand the principles of food safety and the related legislation
  • Be able to identify and analyse food safety hazards
  • Understand how contamination occurs
  • Understand the importance of labelling foods for allergens
  • Understand correct storage, temperature control and preservation methods
  • Describe the importance of kitchen design and cleaning procedures in relation to food hygiene and safety
  • Understand safe food handling and how to prevent pest contamination

Call our team to discuss your requirements Course Finder
Course Finder

Testimonials

The level of teaching was outstanding and this really showed in the exam marks. The trainer’s enthusiasm for First Aid really shone through and this in turn motivated the group to learn, practise and ask as many questions as possible. […]. The instructor passed on expertise in such a way that did not alienate anyone even though it was a diverse group of people from all parts of the business. The examiners were wonderful, giving us extra tips and advice once we had passed; this gave everyone confidence in their new skills and will allow us as individuals to handle a first aid situation.

PA to European CIO and Head of UK IT - Birmingham - Computer Holdings