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Testimonials

Course Finder

It's really nice to work with someone in training who is so switched on and focussed to our needs. It's a real pleasure. I know that when I have one of those 'Oh no' moments and diary dates clash, our account manager will be there and will sort things out for us.

Learning & Development Office Manager - Domiciliary Care Agency - Birmingham   
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Level 2 Award in Food Safety

Cost Call our team to discuss your requirements

6 Hours (1 Day) Course Finder

Aim

To provide learners with information and training in accordance with current food safety practices to enable them to prepare and handle food safely.

Learning Objectives

  • List the legislation for food hygiene and food safety
  • Describe the hazards associated with food safety
  • Explain how to store food safely
  • Describe the role of food handlers in maintaining safety & hygiene in the food premises
  • Explain the stages of Hazard Analysis Critical Control Points

Certification

Successful learners will be issued with a certificate valid for 3 years.

Accreditation

External accreditation is available for this course, if required, through Highfield Awarding Body for Compliance (HABC). Additional costs will apply, please contact us.

Target Audience

Anyone who serves, prepares or stores food and beverages as part of their work and requires an understanding of food hygiene and safety principles.

Testimonials

Course Finder

The trainer for the course did an excellent job in bringing his experience and knowledge alive to make this Fire Marshal course very enjoyable and interesting

Heath & Safety Director - Construction - Bristol   
Course Finder