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Testimonials

Course Finder

The level of teaching was outstanding and this really showed in the exam marks. The trainer’s enthusiasm for First Aid really shone through and this in turn motivated the group to learn, practise and ask as many questions as possible. […]. The instructor passed on expertise in such a way that did not alienate anyone even though it was a diverse group of people from all parts of the business. The examiners were wonderful, giving us extra tips and advice once we had passed; this gave everyone confidence in their new skills and will allow us as individuals to handle a first aid situation.

PA to European CIO and Head of UK IT - Birmingham - Computer Holdings   
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Level 2 Award in Food Safety Principles

Cost Call our team to discuss your requirements

3 Hours Course Finder

Aim

To provide candidates with basic information and training in accordance with current Food Safety Practices to enable them to prepare and handle food safely.

Learning Objectives

  • Describe the legal requirements surrounding food hygiene and safety
  • List the hazards associated with food hygiene
  • List the types of pests linked to food hygiene
  • Explain the stages of Hazard Analysis Critical Control Points

Certification

Successful candidates will be issued with a certificate valid for 3 years.

Accreditation

External accreditation is available for this course, if required, through the CIEH. Additional costs will apply, please contact us.

Target Audience

Anyone who serves, prepares or stores food and beverages as part of their work.

Additional Information

We can also provide training in this subject through e-learning.

Testimonials

Course Finder

First-rate first aid training appropriate training for our particular needs. All the staff agreed with this statement.

Head Teacher - RC School   
Course Finder