To enable healthcare support workers and adult social care workers to understand how to prepare and handle food safely and hygienically and understand the importance of good nutrition and hydration.
- Understand food safety, including hygiene, in the preparation and handling of food
- Be aware of the importance of good nutrition and hydration in maintaining health and wellbeing
- Recognise signs and symptoms of poor nutrition and hydration
- Understand adequate nutrition and hydration
Successful candidates will be issued with a certificate valid for 3 years.
External accreditation is available for this course, if required, through Advantage Accreditation. Additional costs will apply, please contact us.
Care Certificate Standard 8 - Fluids and Nutrition