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We would like to take the opportunity on behalf of our fostering agency to thank you and especially your trainer for delivering an excellent, highly professional and concise training course to our foster carers. We did enjoy the day and we would like to have this trainer as our tutor in any future training courses.

Agency Manager - Foster Care Agency – Worcester   
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HABC Level 3 Award in Supervising Food Safety in Catering

Cost Call our team to discuss your requirements

18 Hours (3 Days) Course Finder


To provide supervisors and managers with an understanding of food safety requirements during the production and preparation of food and the knowledge to effectively control and minimise the risks involved.

Learning Objectives

  • Identify and explain food safety hazards
  • Understand how contamination occurs
  • List food poisoning bacteria and explain food-borne illness
  • Know correct storage, temperature control and preservation methods
  • Understand how kitchen design and cleaning can affect food safety
  • Know how to conduct hazard analysis
  • Understand food safety legislation


Successful candidates will receive a HABC personal display certificate upon completion of the course, valid for 3 years.


This course is accredited by Highfield Awarding Body for Compliance (HABC).


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The level of teaching was outstanding and this really showed in the exam marks. The trainer’s enthusiasm for First Aid really shone through and this in turn motivated the group to learn, practise and ask as many questions as possible. […]. The instructor passed on expertise in such a way that did not alienate anyone even though it was a diverse group of people from all parts of the business. The examiners were wonderful, giving us extra tips and advice once we had passed; this gave everyone confidence in their new skills and will allow us as individuals to handle a first aid situation.

PA to European CIO and Head of UK IT - Birmingham - Computer Holdings   
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