Testimonials

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First-rate first aid training appropriate training for our particular needs. All the staff agreed with this statement.

Head Teacher - RC School
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Level 2 Award in Food Safety Principles

Cost Call our team to discuss your requirements

3 Hours Course Finder

Aim

To provide candidates with basic information and training in accordance with current food safety practices to enable them to prepare and handle food safely.

Learning Objectives

  • Describe the legal requirements surrounding food hygiene and safety
  • List the hazards associated with food hygiene
  • List the types of pests linked to food hygiene
  • Explain the stages of Hazard Analysis Critical Control Points

Certification

Successful candidates will be issued with a certificate valid for 3 years.

Accreditation

External accreditation is available for this course, if required, through Highfield Awarding Body for Compliance (HABC). Additional costs will apply, please contact us.

Target Audience

Anyone who serves, prepares or stores food and beverages as part of their work.

Testimonials

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The trainer for the course did an excellent job in bringing his experience and knowledge alive to make this Fire Marshal course very enjoyable and interesting

Heath & Safety Director - Construction - Bristol
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