To provide candidates with basic information and training in accordance with current food safety practices to enable them to prepare and handle food safely.
- Describe the legal requirements surrounding food hygiene and safety
- List the hazards associated with food hygiene
- List the types of pests linked to food hygiene
- Explain the stages of Hazard Analysis Critical Control Points
Successful candidates will be issued with a certificate valid for 3 years.
External accreditation is available for this course, if required, through Highfield Awarding Body for Compliance (HABC). Additional costs will apply, please contact us.
Anyone who serves, prepares or stores food and beverages as part of their work.